Index of /admin/home/Dmu Academic Resource/Agriculture And Natural Resource/Horticulture/3rd Year

[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]1. COURSE OUTLINE FOOD SAFETY & QUALITY.docx2020-05-21 09:47 92K 
[ ]1421273_634728621837886250 (1).pptx2020-05-15 12:05 2.1M 
[ ]ASSIGNMENT.docx2020-05-16 03:30 30K 
[ ]Chapter 1. Basics of Human nutrition.ppt2020-05-16 06:05 5.1M 
[ ]Chapter 2a. Diversified food production and consumption.ppt2020-05-16 06:05 34M 
[ ]Chapter 3a. Food Safety Part.pptx2020-05-16 06:05 17M 
[ ]Chapter 4. Gender and Nutrition.ppt2020-05-16 06:05 20M 
[ ]Chapter 5. SBCC for Nutrition.ppt2020-05-16 06:05 3.4M 
[ ]Chapter 6 Bio Diversity and Nutrition.ppt2020-05-16 06:05 3.9M 
[ ]Chapter 7. Multi-sectorial coordination.ppt2020-05-16 06:05 5.6M 
[ ]Chapter 8- Planing and Monitoring NSA.ppt2020-05-16 06:06 2.0M 
[ ]FOOD SAFETY HAZARDS & RISK ANALYSIS.ppt2020-05-21 09:47 1.2M 
[ ]FOOD SPOILAGE.pdf2020-05-15 12:02 401K 
[ ]Good Article to provide you related information on this course- please read based on (course guide).pdf2020-05-21 09:47 449K 
[ ]INTRODUCTION.ppt2020-05-21 09:47 3.9M 
[ ]Nutrition Senesetive Agriculture2020-05-16 06:04 3.1M 
[ ]PROCESSING OF FRUIT & VEGES.docx2020-05-16 09:31 84K 
[ ]resourses- Biochemistry of food spoilage (1).pdf2020-05-15 12:02 40K 
[ ]rural sociology and extension.docx2020-05-13 12:34 136K 
[ ]uga_can_veg.pdf2020-05-15 12:06 1.1M 
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